We invite you to enjoy the 5 principles of our cuisine:
1.(Washoku) 和食 Authenticity and respect
Authenticity and Respect is a UNESCO World Heritage Site, encompassing not only dishes but also principles. Respecting them is our basis for offering authentic Japanese cuisine.
2.(Magokoro) 真心 Honesty and product
The basis of cooking is the product. Respect it. Select it and reserve its sustainable exploitation. We cook with respect. Honesty towards the product and the customer.
3.(Shun) 旬 Seasonality
One of the principles of Washoku and all cuisine is respect for seasonality and its use. A local seasonal vegetable is a treasure.
4.(Shokunin) 職人 Craftsman, Mastery
Although we still have many years to go before we consider ourselves artisans, we live the kitchen with perseverance and respect for our profession, always seeking perfection.
5.(Sumibiyaki) 炭火焼 Charcoal Grilled
The use of charcoal to heat food helps us preserve the best of it. It is vital to understand Japan and is certainly one of the principles of our cuisine.
